Flight time
The flight from Auckland to Hong Kong takes roughly 11 hours nonstop but no matter what time you arrive, this country is always ready with good food and great times.
In Hong Kong, it feels like any combination of anything is possible – modern skylines tower over ancient temples, Michelin-starred restaurants sit beside steaming street food stalls, and every street and alley hums with life.
Take the tram up to Victoria Peak for panoramic views of one of the world’s most glittering harbours, ride a traditional junk boat at sunset, or hop on the Star Ferry and see the city the local way – from the water.
You’ll never go hungry here. From teahouse dim sum to roast goose, pineapple buns and silky milk tea, the flavours of Hong Kong are everywhere and impossible to resist.
And despite the city’s reputation for neon lights and skyscrapers, there’s calm too – hike lush trails, discover hidden beaches, or soak up the serenity of mountaintop temples just beyond the urban rush.
Whether you’re shopping in vibrant night markets, exploring Kowloon’s buzzing art scene or sipping rooftop cocktails under the stars, Hong Kong will keep you coming back for more.
Chat to our Hong Kong specialists and plan your unforgettable city escape.
The flight from Auckland to Hong Kong takes roughly 11 hours nonstop but no matter what time you arrive, this country is always ready with good food and great times.
For sightseeing and exploring Hong Kong’s neighbourhoods and islands, the best time to visit is autumn (late September to early November). Spring (March to early May) is also pleasant, despite the intermittent downpours.
Hong Kong is between 4 and 5 hours behind New Zealand, depending on Daylight Saving here, so it might take you a couple of days to get used to it.
I am an adventure seeker with a passion for exploring the world and experiencing everything it has to offer. I'm always on the lookout for new and exciting experiences and have a particular love for small group tours and adventures. Whether it's cruising in the Galapagos Islands or exploring new cities, I love the intimacy and camaraderie that comes with traveling in small groups.
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I also have a love for cruising and have had the opportunity to explore new destinations such as the Mediterranean, the coastlines of Spain and Portugal, the Rhône and Saône Rivers in Southern France, canal boating in England, and cruising across the Tasman. All while enjoying the comforts and amenities of life on the water.
One of my favourite pastimes is people watching whether it's from a cafe in Paris or on the streets of New York. For me, there is nothing more fascinating than observing the unique and diverse cultures of the world and the interactions of the people within them. I'm always seeking out new experiences and adventures, driven by a deep curiosity and a thirst for knowledge and understanding.
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Bula, Bonjour, Talofa, Konnichiwa – and welcome!
From the moment I could dream, I dreamed of travel. At just 17, I set out on
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Lisa
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