Flight time
The flight from Auckland to South Korea takes roughly 12 hours nonstop. It's not short but once you get your K-culture fix you'll forget all about it.
K culture, history and everyone’s favourite street food
Since Psy bounced onto our screens with Gangnam Style, the world’s been hooked on Korean culture. From K-dramas and K-pop to K-beauty and street eats, we’re officially obsessed. But a trip to South Korea offers all of that plus centuries of rich tradition and deep history – it’s the best of both worlds.
Wander the buzzing streets of Seoul, where high-tech towers hide hanok villages and secret teahouses. Shop everything from designer labels to quirky underground finds. Head south to Busan for sun-soaked beaches, street markets and seaside museums. Or hop on a slow train through the countryside and discover peaceful temples, UNESCO-listed villages and fields of cherry blossoms in spring.
And then there’s the food. From sizzling bulgogi and pillowy mandu dumplings to sweet-hot tteokbokki and crispy Korean fried chicken, good food – and good times – are never far away.
Chat to our South Korea travel specialists and plan your perfect K-adventure today.
Best time to go
The best time to visit South Korea is from March to May, when mild weather, cherry blossoms, and colourful festivals fill the Land. September to November is also pretty great.
Time difference
South Korea is 3-4 hours behind New Zealand depending on Daylight Saving here. You won't take long to adjust.
Meet our Asia specialists
Shelley Rich
House of Travel Mount Maunganui
I have been a part of the travel industry for over 30 years and still love it!
I love to travel and I often joke with my clients that I live vicariously through them.
Planning the perfect holiday for my clients fills me with joy. I take pride in what I do and love sharing my passion of travel.
Many of my clients have become life long friends.
Shelley
Chloe McKellar
House of Travel Wellington City
Customer service has always been drilled into me. After begging my way
into a cafe job at 14, I then spent 12 years working in the hospitality
industry supervising restaurants and managing specialty cafes which also
founded my love for all different types of foods.
After spending 3 years in Melbourne, 6 months in South East Asia and a few
years in the UK I finally made the switch to the travel industry where I have
been able to share my love for travel and customer service ever since.
I made it through the dark years of COVID in the industry which has led me to
know to dig that little bit deeper into my clients' travel plans to create that
perfect trip, and ensure we really have the best option for you in terms of
comfort, reliability, and service. As we just don't know what is round the
corner, do we!
I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of
time exploring properties in Fiji (and relaxing by the beach), road tripped in
California and in 2024 I visited South Africa in Feb, Japan, South Korea and
Taipei! I've got many more places on my bucket list to visit, but if I haven't
been, I've got a superb team of people behind me who have and we'll work out
the best trip for you! My ultimate passion when I travel is trying local foods,
and finding the best possible places to have that authentic experience that we
wouldn't be able to have at home. So if that resonates with you, I'd love to
hear from you and let's put together your foodie adventure, together :)
Chloe
Tracey Ormsby
House of Travel Prestons
Rachel Molloy
House of Travel Hamilton East (formely Calder and Lawson)
Having been in the travel industry for 14 years, it's safe to say travel
is my biggest passion. I love turning up somewhere not knowing what to expect
and being delighted by both the differences in culture, cuisine and customs.
Part way through my career I took a year off and spent this travelling
extensively through central America, Asia and Europe. I'm now fortunate enough
to be able to pass on the knowledge I've gained over the years and work with my
clients to bring their travel dreams to fruition.
Rachel
Best. Holidays. Ever!
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