Flight time
The flight from Auckland to South Africa takes roughly 20 hours with a stopover. It's a bit of a haul but that will immediately be forgotten when you see your first baby elephant or herd of zebra.
South Africa is a country that dazzles with diversity – from wild savannahs to edgy cityscapes to the turquoise coastline and white sands of your dreams.
Watch elephants, giraffes and rhinos roam at sunrise in Kruger National Park, feel the sea breeze on your face at Cape Point, or hike Table Mountain for panoramic views that will leave you utterly speechless.
In Cape Town, colourful neighbourhoods, harbourside precincts and buzzing food markets are brimming with life, while Johannesburg hums with creativity and a bold, artistic spirit.
Food and wine lovers are in for a treat – sip award-winning vintages in the Cape Winelands, feast on fiery Durban curries, discover Cape Malay flavours in Bo-Kaap, and tuck into sizzling braai (barbecue) wherever you go.
Up for adventure? South Africa has it in spades – cage-diving with great whites, hiking, kayaking with penguins, river rafting, cycling and so much more.
Get chatting with our South African specialists – your adventure of a lifetime is calling!
The flight from Auckland to South Africa takes roughly 20 hours with a stopover. It's a bit of a haul but that will immediately be forgotten when you see your first baby elephant or herd of zebra.
The best time to visit South Africa depends on where you're headed: May to September is ideal for safaris, spring and autumn shine in Cape Town, and Durban’s coast offers warm, beach-perfect weather year-round.
South Africa is 10-11 hours behind New Zealand depending on Daylight Saving here so there's a bit of an adjustment to be made.
Alicia
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With over 30 years
of experience in the travel industry, I’ve built a career focused on creating
exceptional holidays through expert planning, attention to detail, and
in-depth destination knowledge. |
Stacey
With over 30 years in the travel industry, I still get that same excitement when creating holidays for my clients.
Lisa
I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.
I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.
It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.
Tracey
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