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Pintxos tasting one small bite at a time in Spain

Spain, Europe

San Sebastián has a reputation that’s hard to beat. The city is packed with pintxos bars, each turning out bite-sized plates that range from simple classics to inventive takes worthy of Michelin-star status.

A pintxos tour is the easiest way to tap into the local rhythm: you move from bar to bar, try one or two dishes at each spot and pair them with a small glass of cider or txakoli, the region’s crisp white wine.

The Old Town is the heart of it, with places known for standout dishes like slow-cooked beef cheeks, fresh anchovies or grilled prawns done right in front of you.

It is casual, social and full of flavour, and it shows why San Sebastián keeps topping lists for Europe’s best food experiences.

Of course, knowing the local rhythms of San Sebastian, like when to eat and how to tip, is key to a smooth trip, so keeping these essential Spain travel tips in mind will ensure you navigate the bustling tavernas with the confidence of a seasoned traveller.

Turn your travel dreams into a reality, and start planning a trip to Spain. Explore our latest holiday deals here, or speak to your local House of Travel friendly travel expert today and get ready to experience pintxos crawl through San Sebastián.

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Connect with a Spain specialist

Brigitta Moore

House of Travel Northlink (formerly Northlands)

Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking!

Brigitta

Catherine Johnson

House of Travel Ashburton

Travel is my passion and to be able to share this with others is the best part of my job!

I love all aspects of travel-adventure, food, culture, relaxation and most importantly making life long memories.

Whether you're looking for a thrill-seeking adventure or a peaceful island escape, I can’t wait to help you plan the trip of a lifetime.

Catherine

Tracey Edgecombe

House of Travel New Plymouth

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

Anna O'Dell-Smith

House of Travel Ferrymead

Having travelled extensively I thoroughly enjoy immersing myself in the rich culture of any country I am fortunate enough to visit. Travel is my passion and I love helping clients create an unforgettable experience that is uniquely their own.

I genuinely believe that travel is the only thing you can buy that makes you richer. I enjoy being part of each and every journey. No day is the same in the life of a travel consultant and I relish the challenge that this represents. I am flattered by the number of clients who have come back to me time and time again.

Having travelled to nearly 50 countries, my bucket list is still never ending. I have backpacked my way through the world in my youth as well as enjoying five star luxury in more recent times. I have definitely felt richer from each and every experience. Travel is a way of life, I love what I do and that passion and enthusiasm always translates into the work I put into my clients plans.

Anna