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Eat tapas like a local in Spain

Spain, Europe

Eating tapas in Spain is a social ritual and a ‘complete tapas experience’ involves hopping from bar to bar and enjoying a couple at each bar!

We recommend booking a tapas tour to help get your bearings, where a local guide will take you to a few of their favourite bars and show you how it’s done - then you’ll be set.

A few tips... keep your eye out for happy hours, each bar has a speciality dish, don’t order everything in the first bar and the best tapas bars are always crowded so pop into any lively looking place - Salud!

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Gavin Rasikaran

House of Travel Auckland City

I'm Gavin Rasikaran, your dedicated travel expert with a passion for exploring the world and a commitment to making your travel dreams a reality.

With over 40 years of experience in the travel industry, I've had the privilege of helping countless clients embark on unforgettable journeys to destinations near and far.

When it comes to planning an International trip, be it just one destination or an around the world journey, it can all become overwhelming and daunting. Together with you, I will help you plan a perfect holiday taking the stress away, personalised to you.

Gavin

Jo Beddard

House of Travel Blenheim

I've been involved in travel for over 30 years. It's more than a job it's a way of life for me! I've visited close to 90 countries and I love using my experiences to help others plan an amazing trip away.

Niamh Matthews

House of Travel New Plymouth

I have been so lucky to live and work all around the world and travelling has given me so many incredible experiences, memories and friends over the years. I am so excited to use my knowledge and experience to help you create some amazing memories through travel.

Niamh

Rachel Molloy

House of Travel Hamilton East (formely Calder and Lawson)

Having been in the travel industry for 14 years, it's safe to say travel is my biggest passion. I love turning up somewhere not knowing what to expect and being delighted by both the differences in culture, cuisine and customs.

Part way through my career I took a year off and spent this travelling extensively through central America, Asia and Europe. I'm now fortunate enough to be able to pass on the knowledge I've gained over the years and work with my clients to bring their travel dreams to fruition.

Rachel