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Eat tapas like a local in Spain

Spain, Europe

Barcelona city view

Eating tapas in Spain is a social ritual and a ‘complete tapas experience’ involves hopping from bar to bar and enjoying a couple at each bar!

We recommend booking a tapas tour to help get your bearings, where a local guide will take you to a few of their favourite bars and show you how it’s done - then you’ll be set.

A few tips... keep your eye out for happy hours, each bar has a speciality dish, don’t order everything in the first bar and the best tapas bars are always crowded so pop into any lively looking place - Salud!

Connect with a Spain specialist

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Olivia Whiteside Jenkins

Olivia Whiteside Jenkins

House of Travel Riccarton

For as long as I can remember, travel has always been a huge part of my life. I grew up travelling multiple times a year, so it's no surprise I chose a career in the travel industry to carry this on in my adult life! 

My love of travelling and experiencing different cultures is what drives me to create bespoke travel itineraries for all of my clients. I truly believe that travel sparks our imagination, feeds our curiosity, and reminds us how much we all have in common.

I have explored various parts of the world along with our own backyard and will continue to do this to not only fulfil my desire to travel more but also to advance my knowledge of locations that may be of interest to my clients. 

Excelling your needs, wants and expectations before, during and after travel is my main priority. I would love to create a truly amazing trip and memories that will last you a lifetime!  

Olivia

Janine Taylor

Janine Taylor

House of Travel New Plymouth


With years of travel under my belt and time spent living in London, I bring real-world knowledge to every itinerary I create. I’m passionate about helping people see the world with ease and confidence.

Janine

Antony Boomer

Antony Boomer

House of Travel Dunedin

I've been immersed in the world of travel since 1987- first as a tour leader, then as a travel advisor, and now as Owner Operator of House of Travel Dunedin City, travel has never just been a profession for me: it's been a lifelong pursuit of discovery. 

Over the years, I've explored more than 105 countries, experiencing travel in its rawest and most authentic forms- from double-decker buses through Europe and rickshaws in Asia, to horseback journeys in the Middle East and dugout canoes deep in Central Africa. Along the way there have been camels, elephants, donkeys and bicycles- each journey adding to a deep understanding of what true adventure feels like. 

Today, while the sense of adventure remains as strong as ever, I pair it with a passion for refined, seamless travel. Recent journeys have taken me to destinations such as Myanmar, India, Vietnam, Japan, Türkiye, Zimbabwe, Peru, Argentina and Antarctica-  experiencing them through a lens of greater comfort, exclusive access, and considered detail. 

Many of my clients share this same evolution- still driven by curiosity and a desire to explore the extraordinary, but with an appreciation for quality, ease, and exceptional experiences. With my breadth of knowledge across both adventurous or luxury travel, I specialise in designing journeys that combine the thrill of discovery with the comfort and sophistication you deserve. 

Whether it's a remote expedition, a tailor-made cultural journey, or a high-end escape with unique touches, I take pride in crafting travel experiences that are seamless, distinctive, and unforgettable. 

I look forward to helping you discover the world- your way.  

Tony Boomer

Rachel Molloy

Rachel Molloy

House of Travel Hamilton East

After 14 years in the travel industry, travel is still my great passion. I love exploring new destinations and experiencing different cultures, cuisines and customs. Partway through my career, I took a year off to travel extensively through Central America, Asia and Europe. Today, I enjoy sharing the knowledge I've gained over the years and using that experience to help clients bring their travel dreams to fruition. 

Rachel

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Eat tapas like a local in Spain