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A meal to remember in the Daintree Rainforest

Australia

Experience food for the soul. Imagine a fully immersive rainforest candle-lit dining experience under the canopy of one of the world’s oldest surviving tropical rainforests. Lush tropical produce and unique native ingredients blended with rich Indigenous culture and storytelling. It’s truly magical. This is Flames of the Forest in the Daintree, Australia’s only rainforest dining experience tucked away in a fairy tale pocket of natural beauty.

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Alison Jenkins

Alison Jenkins

House of Travel Hamilton East (formely Calder and Lawson)

Having a love of travel, I completed a Bachelor of International Tourism Management in 2013.

After a 6 month stint working at Walt Disney World in Florida I returned to NZ and started my career in the travel industry.

After three years I was feeling the itch to travel again so I decided to embark on my second OE and moved to the UK. Living and working there allowed me to travel Europe extensively and my favourite country to date would be Poland. I returned to NZ in 2020.

Alison
Sarah Newton

Sarah Newton

House of Travel Albany

Life is a collection of moments and memories.  

Both planning your travel and the journey itself should be enjoyable. I find joy in working with travellers to build holidays that are perfect for them. 

Sarah
Catherine Johnson

Catherine Johnson

House of Travel Ashburton

Travel is my passion and to be able to share this with others is the best part of my job!

I love all aspects of travel-adventure, food, culture, relaxation and most importantly making life long memories.

Whether you're looking for a thrill-seeking adventure or a peaceful island escape, I can’t wait to help you plan the trip of a lifetime.

Catherine
Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

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A meal to remember in the Daintree Rainforest