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A meal to remember in the Daintree Rainforest

Australia

Experience food for the soul. Imagine a fully immersive rainforest candle-lit dining experience under the canopy of one of the world’s oldest surviving tropical rainforests. Lush tropical produce and unique native ingredients blended with rich Indigenous culture and storytelling. It’s truly magical. This is Flames of the Forest in the Daintree, Australia’s only rainforest dining experience tucked away in a fairy tale pocket of natural beauty.

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Nicky Aitken

Nicky Aitken

House of Travel Papamoa

I have had a lifelong love affair for exploring the world. Raised in a family that prioritised travel, I inherited a passion for all things travel. I have lived in different countries (London, USA, Argentina) and I am fascinated with the rich tapestry of culture, people, religion and food in new places. 

My love for travel has taken me to some of the world’s most amazing places!

From Mauritius to Bahamas and all in between, I have been privileged to experience the world and being able to speak and understand 5 languages English, Afrikaans, Dutch, German and Greek) certainly comes in helpful.

I have grown up in South Africa, spending most of my adult life there, being able to show my clients what makes this region so unique is a privilege. Africa was my backyard after all and even after living in NZ for almost 12 years, my heart still beats to the African Drum.

For me, choosing a favourite destination is impossible. But .. Bali has literally captivated my heart, and even though I have been there 20+ times, I still always find new things to uncover. As does the Maldives, Mauritius and Seychelles, these islands just have the “it” factor

I also love ocean cruising, especially Mediterranean and the Caribbean. Cruising offers such a great variety and a chance to see multiple destinations and experiencing iconic landmarks and locations from your hotel on the sea. 

I WOULD SAY MY PASSION IS MAKING MY CLIENTS DREAM HOLIDAYS COME TRUE AND I PRIDE MYSELF ON MY EFFICIENT SERVICE AT ALL TIMES.

Nicky
Cody Fifield

Cody Fifield

House of Travel Levin

Travel has always ignited a deep passion within me. I’ve been incredibly fortunate to wander across distant lands and hidden gems, and my longing to explore continues to grow with every trip. After my time working in Florida, I've returned to the U.S. multiple times, and Philadelphia holds a special place in my heart—alive with history, bursting with vibrant culture, and so wonderfully easy to discover.

My journeys have taken me to London, Egypt, Jordan, and more recently, I’ve embraced the joy of exploring closer to home. I’ve been captivated by the awe-inspiring landscapes of Uluru and the Red Centre and mesmerized by the beauty of Heron Island in the southern reaches of the Great Barrier Reef. I’ve also fallen in love with the energetic pulse of Sydney and the breathtaking northwestern wonders of Tasmania—visiting Launceston, Cradle Mountain (even in summer, don’t forget your coat—the cold can surprise you), and Strahan.

As the dedicated Australia and Pacific specialist at our office, these adventures have not only broadened my horizons but have fuelled my passion to share these incredible experiences with others. I eagerly look forward to discovering more extraordinary destinations, immersing myself in diverse cultures, and creating unforgettable memories—wholeheartedly sharing that joy and passion with everyone I meet!

Cody

Josephine Perera

Josephine Perera

House of Travel Masterton


Having been with House of Travel for 13 years I really enjoy how even after all this time every day is different. I can still find new destinations to learn about and expand on my knowledge through travel I have booked. Hearing about how my client’s travels went and what they experienced is always a highlight!

I encourage clients to keep in touch throughout their trip as I love receiving a photo now and then to see where their adventures are taking them. To me it's not just a holiday or a travel experience we are booking, it's memories we are helping create that will last you a lifetime.

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So, throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.” – Mark Twain.

So don't wait, get in touch to plan your next big adventure today!


Josephine 

Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

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A meal to remember in the Daintree Rainforest