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Smell the cherry blossoms in Japan

Japan

Japan’s pastel pink cherry blossoms smell as good as they look. While the trees seldom bear fruit, the blossom flourishes every spring, and with it comes an intoxicating floral scent.

The Japanese celebrate Sakura (cherry blossom) with Hanami, literally “flower viewing” celebrations which take place in March and April.

Locals organise flower appreciation picnics under the blooms, sitting beneath the bubble gum petals and sipping on ‘Sakura’ Pepsi. For a limited time, even the cola’s pink!

“You have to try the Starbucks sakura-themed drinks - they are an acquired taste but has to be done!”

Connect with a Japan specialist

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Chloe McKellar

House of Travel Wellington City

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

Victoria Wales

House of Travel Christchurch City

Unmatched in her lifetime experience within the conference and incentive travel industry, Victoria heads-up HOT Events and truly delights in delivering fantastic results for our clients.

Making magic happen is Victoria's specialty. She understands what is required to deliver top experiences for delegates and incentive visitors. In high demand by both clients and colleagues alike, Victoria is keen to share her skills and works closely with the team to ensure every part of a programme, from concept delivery, is exceptional .

Although Victoria's hospitality management studies included chief training - it doesn't mean she does a lot of it now - preferring to hunt out the latest wining and dining options in town. She does bring this knowledge to the table when hosting groups on or off shore - ensuring the venue is the ideal place for the specific group's requirements.

"The best part of my job is year after year, hosting many of the same clients - I am challenged to make their experience better than the year before, and I love it!"

With her wicked sense of humour and her reputation as a people's person, Victoria is committed in delivering first class service to her clients.

Favourite place to host an event: Vietnam
Next place on the list to visit: Canada

Victoria

Suzanne Andrews

House of Travel Palmerston North: The Square

I've travelled extensively all over the world and I now want to make your travel dreams come true!

I've worked in the travel industry for many years and I now want to share my experience and passion for travelling with you.

Suzanne

Taylor Le Breton

House of Travel Invercargill

I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.

Taylor