Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Alison Jenkins
House of Travel Hamilton East
Josephine Perera
House of Travel Masterton
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Sharon Rapsey
House of Travel Christchurch City
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Favourite place to visit: Thailand
Next place on the list to visit: Africa
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House of Travel Hornby
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