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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Alicia Sutton

Alicia Sutton

House of Travel Hamilton City

As an experienced travel consultant with over 9 years in the industry, I bring a wealth of expertise and a genuine passion for exploring the world. My career has been shaped by a commitment to helping others create unforgettable journeys, fueled by my own love for adventure.

In early 2024, I achieved a lifelong dream by traveling to Antarctica—a testament to my adventurous spirit and firsthand knowledge of unique, bucket-list destinations. Whether you're seeking a serene retreat, a cultural immersion, or an epic expedition, my global insights and personalised approach ensure every journey is as inspiring as it is seamless.

Our lives are defined by experience, when we travel we open up an array of new experiences to be had. It’s a privilege to have the opportunity to assist others with their own leisure holidays or bucket list adventures.

Alicia

Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

Tracey Ormsby

Tracey Ormsby

House of Travel Prestons

Elizabeth Turney

Elizabeth Turney

House of Travel Hamilton City

I’m someone who’s always had a deep passion for travel and a genuine love of connecting people with the world around them.

I’ve been fortunate to live in several countries and have spent many months backpacking through South America, Europe and Asia, experiences that have given me a deep appreciation for different cultures, landscapes, and ways of life.

For me, travel is more than just visiting new places, it’s about creating meaningful connections and helping others experience the transformative power of discovering the world.

Whether it’s sharing stories, planning journeys, or offering guidance, I’m passionate about helping others create their own unforgettable travel experiences.

Liz

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Paella making in Barcelona