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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Alicia Morris

Alicia Morris

House of Travel Kapiti Coast

Whether it's a quick getaway or a big bucket-list journey, I'm here to make it smooth, fun and stress free. I love seeing customers' faces light up with excitement when everything comes together.

Let's turn your travel dreams into a reality!


Alicia

Nicky de Clifford

Nicky de Clifford

House of Travel Merivale

Having spent the last 30 years in the Travel Industry I can safely say "I love my job" !!

Getting to put together dream holidays is very rewarding and it's great to see so many more Kiwis getting out to see this amazing world of ours...

I love to tailor holidays that are uniquely personal to you. Every person has different needs, wants and "must do's" for their holiday. Nothing is cookie cutter in the world of travel so being able to put together an itinerary that is bespoke and personal is rewarding for myself and for you, the traveller.

My favourite destinations would be Europe (especially France and Italy), South East Asia (especially Vietnam and Thailand) and of course our Island neighbours. I have been to Fiji numerous times and every time I just love it.
But there are so many places I have yet to travel to and I look forward to sharing my travel stories along the way.

I look forward to working with you..

Nicky

Brydie Forsyth

Brydie Forsyth

House of Travel Westport


Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

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Paella making in Barcelona