Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Laura Simpson
House of Travel Taupo
Taylor Le Breton
House of Travel Invercargill
I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.
Taylor
Kelsey Mackay
House of Travel Hamilton East
Travel has always been more than just getting from A to B for me. I love helping clients create holidays that truly suit them, from relaxing escapes, a seamless getaway or a one-in-a-lifetime adventure. Known for being organised, responsive and honest, I enjoy sharing practical travel knowledge that takes the stress out of planning and leaves clients excited for what's ahead.
Katy Devia
House of Travel Nelson
Hi, I'm Katy Devia. My love affair with travel started young, but it truly came alive during 3.5 years of living out of a backpack across Canada, the US, Europe, and the UK. I spent my winters chasing snow—working two snowboard seasons in Whistler, Canada, and two in the French Alps. My summers were just as unforgettable, backpacking through Europe, working on luxury power boats in the South of France, and even selling surf and snowboard gear in the UK. Those years taught me resilience, flexibility, and the pure magic of stepping into the unknown. I then headed back to the United States, where I lived and worked in Berkeley, California, for a year.
Later, love took me further south. Marrying a South American man opened my eyes to the vibrant, untamed beauty of Colombia. Over the years, I've soaked up the sun in the Pacific Islands, explored the streets of Hong Kong and Singapore, visited Bali, and even adventured deep into a gold mine in Borneo.
So, why did I become a travel agent? Honestly? Because I can't stop talking about it. After 15 years away from the industry raising my kids here in Nelson, I realised that my greatest joy is still helping others find that same spark I felt on my very first big adventure. I became a consultant not just to book trips, but to help people discover their perfect version of travel, whether that's heart-pumping adventure or total relaxation. My 'why' is simple: I want your memories to be as vivid as mine.
Katy
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