Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Rachael Singh
House of Travel Morrinsville
My love for travel started with adventures shared with family and friends which taught me the importance and significance of creating meaningful memories.
Over the years I've been lucky enough to explore vibrant cities, serene countryside along with some memorable sporting events and horse racing!
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Every adventure requires a first step...Lets make your next adventure unforgettable!
Rachael
Sarah Newton
House of Travel Albany
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Brydie Forsyth
House of Travel Westport
Reuben Goldingham Newsom
House of Travel Palmerston North: Broadway
Having visited 32 countries
(and counting!), I’ve been lucky enough to turn my passion of exploring the
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Australia, the Pacific Islands, Cruises, and bring a wealth of knowledge from a
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into travelling on and off the beaten track.
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Some of my most memorable experiences include hot air ballooning over the
desert in Dubai, island hopping along Croatia’s stunning coastline, and
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Travel Consultant - House of Travel Broadway, Palmerston North
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