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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Angela Taverner

Angela Taverner

House of Travel Hamilton City

With over 40 years of travel experience, including 30 years living and working in the USA, I’ve developed a deep passion for showcasing the beauty and diversity of the United States. But my love of travel goes far beyond that. Travel is not just a career for me—it's a lifelong journey that has shaped my understanding of the world and its many cultures.

I thrive on helping my clients discover unique, off-the-beaten-path destinations, and I have a special fondness for authentic, remote locations that offer a genuine connection to the culture and landscape.

My adventures have taken me to the vast sands of Morocco and Egypt, where I’ve explored ancient ruins and vibrant markets. I’ve trekked the Inca Trail in Peru and hiked to Everest Base Camp in Nepal, experiencing firsthand the stunning landscapes and welcoming communities. 

Whether it’s trekking through the mountains of Nepal or uncovering hidden gems in Peru, I love guiding travellers to places that offer more than just sightseeing—they offer a chance to truly connect with the world.

I find great joy in helping my clients turn their dream holidays into reality, whether they’re after iconic landmarks or remote locations that are rich in culture and adventure.

Through my work as a travel agent, I create experiences that go beyond the ordinary, helping travellers discover not only new places but new perspectives.

Let me help you craft a journey that will stay with you long after you’ve returned home.


Angela 

Mya Dunlop

Mya Dunlop

House of Travel High Street Lanes, Christchurch CBD

Hi I'm Mya!


In my few years of experience in the travel industry, I have had the privilege of helping clients explore some of the most beautiful and unique destinations around the world. Specialising in the Pacific Islands, Australia, Bali, and Southeast Asia, I bring an in-depth knowledge of these regions and a personal passion for travel.

One of the highlights of my career so far has been escorting a group through Vietnam and Cambodia – an unforgettable experience that deepened my expertise in curating high-end, tailored travel experiences.

I’m driven by a deep love for travel and a commitment to crafting exceptional journeys for every one of my clients. Whether you're seeking a relaxing beach getaway, an adventurous tour, or a luxurious cruise, I focus on creating trips that are perfectly suited to your interests and preferences. Let’s make your dream holiday a reality!


Mya

Brenda Taylor

Brenda Taylor

House of Travel Timaru

17 years in the business and I am passionate about every holiday I book!  My goal is to keep our clients satisfied and loyal for future services plus giving you the security of booking through an agent.  I can help with planning travel, booking transport, accommodations, insurance, tours, cruises, special events.

Some of the destinations I have explored:  Hong Kong, Brisbane, Queensland, Tropical Northland Queensland, Melbourne, Sydney, Great Barrier Reef, Alaska multiple state in the USA, Canada, Fiji, Rarotonga, Aitutaki.


Brenda

Penni McDonald

Penni McDonald

House of Travel Auckland City

As the stores resident cruise specialist without a doubt my favorite way to travel is by ship. 11 cruises so far & inspections of a further 20+ ships.

River cruises on the Nile, Danube & Rhone. Ocean cruises in the South Pacific, Caribbean & NZ.

Penni

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Paella making in Barcelona