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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

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Brigitta Moore

Brigitta Moore

House of Travel Northlink (formerly Northlands)

Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking! 

Brigitta

Caprice Whiteman

Caprice Whiteman

House of Travel Whanganui

With a couple of years of experience in the travel industry, I am passionate about all things travel — culture, adventure, food and leisure. Most importantly, I love turning your travel dreams into reality.

Travel has been a part of my life since I was three years old, those early experiences sparked a love for travel that has only grown over time. In 2021, I achieved a Level 4 Certificate in Tourism, Airline and Flight Attending which opened the door that brought me into the world of travel.

I’m excited to discover new destinations and help others do the same

Catherine Johnson

Catherine Johnson

House of Travel Ashburton

Travel is my passion and to be able to share this with others is the best part of my job!

I love all aspects of travel-adventure, food, culture, relaxation and most importantly making life long memories.

Whether you're looking for a thrill-seeking adventure or a peaceful island escape, I can’t wait to help you plan the trip of a lifetime.

Catherine
Petra Otte

Petra Otte

House of Travel Wellington City

Having spent 40+ years, 30 owning my own HOT outlet here in the heart of Wellington, in this exciting and ever changing industry you could say that extraordinary resilience is at the top of my skite sheet given the many and varying challenges that have faced travellers over the years.

My clients and colleagues describe me as a passionate people person, who endeavours to get the best out of a traveller's investment.

It is important for me to be inclusive of everyone within a travelling party, to hear the voice of each traveller, and ensure everyone's wishes are met.

Having been to all continents bar Antarctica which is high on my list, I have also travelled in all styles from budget overland backpacking to luxury cruises which allows me to relate to all clients and work with you for what is best for you. 

Petra

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Paella making in Barcelona