Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Elizabeth Turney
House of Travel Hamilton City
I’m someone who’s always
had a deep passion for travel and a genuine love of connecting people with the
world around them.
I’ve been fortunate to live in several countries and have spent many months
backpacking through South America, Europe and Asia, experiences that have given me a deep
appreciation for different cultures, landscapes, and ways of life. For me,
travel is more than just visiting new places, it’s about creating meaningful
connections and helping others experience the transformative power of
discovering the world.
Whether it’s sharing stories, planning journeys, or offering guidance, I’m
passionate about helping others create their own unforgettable travel
experiences.
Liz
Shelley Rich
House of Travel Mount Maunganui
I have been a part of the travel industry for over 30 years and still love it!
I love to travel and I often joke with my clients that I live vicariously through them.
Planning the perfect holiday for my clients fills me with joy. I take pride in what I do and love sharing my passion of travel.
Many of my clients have become life long friends.
Shelley
Cherone Wilson
House of Travel Howick
Travel has been a constant in my life since my OE started with a classic Contiki trip through Europe, followed by working in London and traveling through the UK, Turkey, Egypt, and Israel. I also spent a year working in Iceland—a now trendy travel hotspot—before returning to New Zealand.
In 2000, my family moved to the middle east living in both Saudi Arabia and Bahrain, which provided an exciting base for exploring nearby destinations. We had unforgettable holidays in Austria, France, the UK, Cyprus, Egypt, Jordan, Turkey, Sri Lanka, and Kenya.
Returning to New Zealand marked a new chapter of travel, this time without children. Recent adventures have included Vietnam, India, China, Peru, and Cambodia.
My travel career started with Singapore Airlines and since 2019 I’ve been consulting at House of Travel in Howick. I love talking and connecting with clients, listening to their travel dreams and turning them into memorable experiences.
Whether you're looking for an island getaway, relaxing cruise or an exciting adventure, I’m here to help you plan the perfect trip.
Travel is an adventure that brings the world to life.
Cherone
Tanya Aitken
House of Travel Papamoa
Travel fuels my soul, the experiences, the opportunities, the culture, the adventures, I have been lucky enough to have a career that is a labour of love. Planning holidays with a high degree of skill, attention and knowledge has become my trade mark.
I absolutely adore planning epic family trips, luxurious holidays alongside organizing a lot of corporate travel business as well. I also travel a lot, as often as I can so I have up to date first hand experience in so many areas. This has given me the skill and experience to share with my clients and ensure they also come away with travel experiences second to none. I work with a large referral business and I do require appointments to fully assess what is going to be right for you and start planning your holiday.
Tanya
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