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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Lisa Crawford

Lisa Crawford

House of Travel Lower Hutt

My love of languages and exploring the world has naturally evolved into a career in travel. I enjoy discovering what motivates your travels and tailoring your trip to suit your own style and interests.

I have travelled extensively across Europe and lived abroad both in the UK and Paraguay. Recent travel highlights include cruising Hawaii’s Islands and experiencing the best of Washington DC.

My special interest is in cruising, from the world’s largest floating resorts to casually cruising Europe’s rivers or the more adventurous Expedition ships to the Antarctic. There is a cruise possibility for every personality and preference!

I look forward to getting to know you and helping you to get the most out of your next adventure. 

Lisa

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Ellie Gallagher

Ellie Gallagher

House of Travel Hobsonville

Working within the Travel industry was always my dream, I'm passionate about experiencing different cultures and immersing ourselves in history; it broadens the mind.  I look forward to connecting with you, and being a part of your next adventure.


Ellie

Josephine Perera

Josephine Perera

House of Travel Masterton


Having been with House of Travel for 13 years I really enjoy how even after all this time every day is different. I can still find new destinations to learn about and expand on my knowledge through travel I have booked. Hearing about how my client’s travels went and what they experienced is always a highlight!

I encourage clients to keep in touch throughout their trip as I love receiving a photo now and then to see where their adventures are taking them. To me it's not just a holiday or a travel experience we are booking, it's memories we are helping create that will last you a lifetime.

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So, throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.” – Mark Twain.

So don't wait, get in touch to plan your next big adventure today!


Josephine 

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Paella making in Barcelona