Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Nicole Hogan
House of Travel Palmerston North: The Square
I am a cruise specialist who lives and breathes travel, I have a wide range of skills and knowledge.
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Rachel Molloy
House of Travel Hamilton East
Having been in the travel industry for 14 years, it's safe to say travel
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Part way through my career I took a year off and spent this travelling
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Linley Pearce
House of Travel Palmerston North: The Square
I have travelled to many countries & experienced many forms of travel - plane, train, river boat, coach, helicopter, longtail boat ....... I love to travel to old cities as I love buildings & architecture, food, wine, people watching & taking photos.
Travel constantly challenges me, I especially love interesting flight itineraries. I have over 35 yrs experience in this complex and dynamic industry, I can use my knowledge to work with you to create your journey no matter the destination.
Linley
Jazmin Pudney
House of Travel Tauranga: The Crossing
Travel creates happiness and I love to make people happy! I love all aspects of travel-adventure, food, culture, relaxation and most importantly making life long memories.
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Jazmin
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