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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Angelique Anderson

Angelique Anderson

House of Travel Rotorua

"Travel is the only thing you buy that makes you richer" - and I'm incredibly lucky to have built a career around that belief, helping people turn their travel dreams into unforgettable real-life experiences. 

I've spent years exploring the world, from iconic cities to hidden gems, and I love sharing that first-hand knowledge with my customers. 

Growing up in South Africa meant almost 40 years of adventure in my own "backyard" - from incredible wildlife to breathtaking landscapes. Africa will always have my heart. 

Beyond that, my travels through the UK, Spain, Greece, Turkey and wider Europe have deepened my love of history, culture, and those authentic little local moments you remember long after you get home. 

These days, my perfect holiday is anywhere I can be with my husband and our amazing daughters. As a family, we're drawn to island escapes - they offer something for everyone, from relaxation to adventure. Some of my all-time favourites include the Cayman Islands, Madagascar, Fiji and the Seychelles.

These days, my perfect holiday is anywhere I can be with my husband and our amazing daughters. As a family, we're drawn to island escapes - they offer something for everyone, from relaxation to adventure. Some of my all-time favourites include the Cayman Islands, Madagascar, Fiji and the Seychelles. 

Professionally, I bring 20 years' experience in the South African travel industry, specialising in Corporate, Group and Incentive Travel. A career highlight for me was being named ASATA (Association of Southern African Travel Agents) Corporate Consultant of the Year in 2013 - recognition I'm still incredibly proud of. 

Now I'm thrilled to bring that experience to the New Zealand travel industry, here at House of Travel Rotorua. I pride myself in rapid response times, strong attention to detail as well as my calm and systematic approach. All of which help save you time, stress and guesswork. 

Whether you're planning a romantic escape, a multi-generational family holiday, business travel, a school tour or a tailor-made itinerary that's completely unique to you. I'll work with you to create a trip that fits your needs, style and budget.  

Don't just dream about it - let's start planning. Get in touch today and let me turn YOUR travel dreams into your next boarding pass. 

Ang

Nicole Hogan

Nicole Hogan

House of Travel Palmerston North: The Square


I am a cruise specialist who lives and breathes travel, I have a wide range of skills and knowledge.

I love the excitement of sitting down with my clients to share my experiences from around the world and help plan their trip of a lifetime!

Nicole

Brenda Taylor

Brenda Taylor

House of Travel Timaru

17 years in the business and I am passionate about every holiday I book!  My goal is to keep our clients satisfied and loyal for future services plus giving you the security of booking through an agent.  I can help with planning travel, booking transport, accommodations, insurance, tours, cruises, special events.

Some of the destinations I have explored:  Hong Kong, Brisbane, Queensland, Tropical Northland Queensland, Melbourne, Sydney, Great Barrier Reef, Alaska multiple state in the USA, Canada, Fiji, Rarotonga, Aitutaki.


Brenda

Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

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Paella making in Barcelona