Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Chanel Gray
House of Travel Palmerston North: The Square
From a young age I dreamed of taking adventures and exploring the world, and my passion has continued to grow the more places I have visited.
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Chanel
Megan McCall
House of Travel Christchurch City
Megan brings to the team a fantastic sense of humour and positive attitude along with a wealth of international knowledge from her own travels throughout the world.
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Megan's wealth of travel knowledge with 30 years travel industry experience is an asset to our team. See for yourself how Megan's easy, welcoming, and professional approach provides confidence for any travel requirement.
Favourite place to visit: Thailand
Next place on the list to visit: USA
Megan
Danny Hooper
House of Travel Johnsonville
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Jo Beddard
House of Travel Blenheim
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