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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Charlotte Campbell

Charlotte Campbell

House of Travel Papamoa

Travel has been an integral part of my life for over 20 years, and I can't imagine pursuing anything else.  This year, I proudly celebrate my 17th year with House of Travel Papamoa, where I truly love being a 'hottie.' Our store boasts a fantastic team culture that makes coming to work a joyful experience every day.

I find immense satisfaction in crafting bespoke itineraries that transform my clients' dreams into reality.  While the USA remains my favourite destination, my travels have also taken me through the stunning landscapes of New Zealand, the enchanting South Pacific, vibrant Australia, diverse Europe, and picturesque Canada and Alaska. This year (2024), I had the incredible opportunity to experience the magic of South Africa, where witnessing wildlife in their natural habitat is nothing short of breath-taking. Being on safari brings you so close to majestic animals, just meters away, creating unforgettable memories. 

Remember, your holiday begins the moment you step through our door. I invite you to share your vision of the perfect getaway—how it looks and feels, any research you've conducted, and your essential must-haves. The more we delve into your aspirations together, the more extraordinary your holiday will be!


Charlotte

Jo Coolen

Jo Coolen

House of Travel Kapiti Coast

For a long time, I've told people I have the best job in the world and I still stand by that. 

What could be better than turning peoples dreams into reality? I never know what the day will bring and isn't variety the spice of life? 

My travel journey started a bit later in my life, so I haven't been everywhere YET, but I am having a damn good crack at it, gathering local knowledge along the way. 

Jo

Nicky de Clifford

Nicky de Clifford

House of Travel Merivale

Having spent the last 30 years in the Travel Industry I can safely say "I love my job" !!

Getting to put together dream holidays is very rewarding and it's great to see so many more Kiwis getting out to see this amazing world of ours...

I love to tailor holidays that are uniquely personal to you. Every person has different needs, wants and "must do's" for their holiday. Nothing is cookie cutter in the world of travel so being able to put together an itinerary that is bespoke and personal is rewarding for myself and for you, the traveller.

My favourite destinations would be Europe (especially France and Italy), South East Asia (especially Vietnam and Thailand) and of course our Island neighbours. I have been to Fiji numerous times and every time I just love it.
But there are so many places I have yet to travel to and I look forward to sharing my travel stories along the way.

I look forward to working with you..

Nicky

Erin Phillips

Erin Phillips

House of Travel Hamilton East

I have been in and out of the industry since the 80's I have lived in Australia, Canada, Italy and of course NZ.

I have travelled to some great places but there is still a huge number of countries on my wish list.

There is nothing better than being able to help someone when they are going to a new place...recommend a hotel, restaurant or activity and then have them return to say how much they enjoyed it all.

Erin

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Paella making in Barcelona