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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

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Carmel Layton

Carmel Layton

House of Travel Nelson

Hi, I’m Carmel Layton. Travel has been a huge part of my life from my first trip overseas as a 6 year old to travelling independently in my twenties and I have travelled to over 72 countries around the world, it has always been a key ingredient in my life.

I am an experienced and passionate travel professional with over 15 years in the industry. From a short South Pacific getaway to a trip around the globe, I look forward to helping you realise your travel dreams.

Carmel
Esther Ru Bay

Esther Ru Bay

House of Travel Papamoa

For over 20 years, I’ve had the incredible privilege of helping people explore the world. From weekend getaways to once-in-a-lifetime journeys, I’ve sent travelers to every corner of the globe—each trip teaching me something new and deepening my passion for travel planning.

What I love most is working with people to craft experiences that go far beyond just itineraries and bookings. Whether it’s a romantic escape, a family adventure, a cultural deep dive, or a soul-searching solo trip, I take the time to understand what matters most to you. Together, we create meaningful, memorable journeys that you’ll carry with you for a lifetime.

In the past few years, the travel landscape has changed dramatically. Flight disruptions, evolving health regulations, and new requirements have made things more complicated than ever. But with experience comes adaptability. We've become experts at staying ahead of the curve—navigating changes with confidence, keeping you informed, and ensuring your plans stay on track no matter what.

My goal is simple: to take the stress out of travel so you can focus on the joy of discovery. From the moment we start planning to the moment you return home, I’m here to make your experience smooth, enjoyable, and truly unforgettable.

Travel might be more complex today—but that’s exactly why having someone in your corner makes all the difference. Let’s plan something amazing.


Esther

Megan Loughridge

Megan Loughridge

House of Travel High Street Lanes, Christchurch CBD

With over 20 countries visited and four group tours under my belt, I understand just how impactful a well-planned journey can be. Each trip has given me new insights—not only into different cultures and places—but also into what truly makes a travel experience memorable.

I genuinely enjoy the planning process: mapping out itineraries, uncovering hidden gems, and making sure every detail is just right. It’s this same thoughtfulness and enthusiasm I bring to every trip I help design. Whether it’s a relaxed escape, a cultural deep dive, or an adventure-filled group tour, my goal is to create travel experiences that are exciting, seamless, and tailored to you.

When I’m not travelling, you’ll usually find me being a proud (and slightly crazy) dog lady—spending time with my three dogs and competing in dog agility. My love of animals flows into my travel values too, and I’m a big believer in travelling ethically and responsibly, with care and respect for local communities, cultures, and wildlife.


Megan

Taylor Le Breton

Taylor Le Breton

House of Travel Invercargill

I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.

Taylor

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Paella making in Barcelona