Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Janine Taylor
House of Travel New Plymouth
With years of travel under my belt and time spent living in London, I bring real-world knowledge to every itinerary I create. I’m passionate about helping people see the world with ease and confidence.
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Mya Dunlop
House of Travel High Street Lanes, Christchurch CBD
Hi I'm Mya!
In my few years of experience in the travel industry, I have had the privilege
of helping clients explore some of the most beautiful and unique destinations
around the world. Specialising in the Pacific Islands, Australia, Bali, and
Southeast Asia, I bring an in-depth knowledge of these regions and a personal
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One of the highlights of my career so far has been escorting a group through
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I’m driven by a deep love for travel and a commitment to crafting exceptional
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Grace Hadfield
House of Travel Ashburton
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Kate Jardine
House of Travel Johnsonville
My travel adventures started back in 2004 when I departed on my OE to Scotland with a stop in Dubai.
I have travelled in all styles, backpacking around Europe, small group adventure travel following the volcano trail in Central America, luxury coach touring in Canada and many family resort holidays through the South Pacific.
I love booking travel just as much as experiencing new and exciting destinations myself.
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