Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Fiona Muir
House of Travel Whanganui
You know how some people collect handbags or shoes, well I have a love of collecting passport stamps! I developed a bit of a passion for adventure travel since working in the States at a summer camp in my early 20’s. I have travelled to over 40 countries, doing everything from eating scorpions in China, snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.
Fiona

Kelly-Ann Thomas
House of Travel Lower Hutt
Travel ignites the fire in my belly, daily and I'm lucky enough to turn holiday dreams into unforgettable experiences.
I specialise in family travel, group getaways, solo adventures, and special interest trips, helping clients craft memories that last a lifetime.
A recent highlight was travelling to New York with my sister, followed by Japan, and a Christmas in Bali with my family.
Whether I'm working with long-time clients or meeting new faces each week, I'm always excited to bring personalised travel dreams to life.
Passionate about what I do, I'm always ready for the next adventure - both for my clients and my own family.
Kelly-Ann
Hannah Smaha
House of Travel Johnsonville
Creating a holiday to suit your needs and budget is one of my favourite things to do.
Whether it's based on my own experiences or researching an obscure destination that is on your bucket list, I can't wait to help you book your dream holiday.?
Hannah
Tracie Thome
House of Travel Hamilton East
My travel career started in South Africa in the early 1990s and I have been involved in many different aspects of the travel industry since then. I thoroughly enjoy the diversity travel offers, especially learning about new and exciting destinations. I am very people focused and thrive on planning the perfect holiday experiences for my clients.
Tracie
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