Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Reuben Goldingham Newsom
House of Travel Palmerston North: Broadway
Having visited 32 countries (and counting!), I've been lucky enough to turn my passions of exploring the world into a career helping others do the same. I specialise in travel across Australia, the Pacific Islands, Cruises, and bring a wealth of knowledge from a six-month backpacking adventure across Europe that gave me first hand insight into travelling on and off the beaten track. Whether you’re planning a family holiday, a romantic getaway, or a once in a
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Some of my most memorable experiences include hot air ballooning over the
desert in Dubai, island hopping along Croatia’s stunning coastline, and
something a little closer to home - Fiji! - A destination every Kiwi should
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Travel Consultant - House of Travel Broadway, Palmerston North
Tanya Aitken
House of Travel Papamoa
Travel fuels my soul, the experiences, the opportunities, the culture, the adventures, I have been lucky enough to have a career that is a labour of love. Planning holidays with a high degree of skill, attention and knowledge has become my trade mark.
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House of Travel Hamilton East
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House of Travel Mount Maunganui
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