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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Laura Cook

Laura Cook

House of Travel Whanganui

Hey there!

I’m Laura, the smiley face you’ll spot as soon as you walk through our office door. With a serious case of wanderlust, I’ve done it all —lived abroad, cruised the seas, island-hopped, and even cruised around South Africa on the back of a motorbike. But let me tell you about my ultimate love affair Africa!

For three incredible years, I bounced between Australia and South Africa, exploring every corner of the country, often on the back of a motorbike. I’ve sat with elephants for hours, watched big cats hunting, and slept under the stars in the middle of a game reserve. My heart belongs to the wild, and if you’re an animal lover like me, trust me, Africa will capture yours too.

Nothing lights me up more than helping people experience this magic. The more I learn, the more excited I get about sharing these adventures with you! Whether it’s a dream safari, a relaxing cruise, or an off-the-beaten-path escape, I’m here to bring your travel dreams to life.

Let’s make your adventure happen!

Laura

Megan McKay

Megan McKay

House of Travel Hornby

I have a passion for all things travel and cannot wait to help ensure you have the best experience possible!

Megan

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Erin Phillips

Erin Phillips

House of Travel Hamilton East (formely Calder and Lawson)

I have been in and out of the industry since the 80's I have lived in Australia, Canada, Italy and of course NZ.

I have travelled to some great places but there is still a huge number of countries on my wish list.

There is nothing better than being able to help someone when they are going to a new place...recommend a hotel, restaurant or activity and then have them return to say how much they enjoyed it all.

Erin

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Paella making in Barcelona