Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Kathie Maddox
House of Travel Albany
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House of Travel Kapiti Coast
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Stacey Mullinger
House of Travel Northlink (formerly Northlands)
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With over 30 years
of experience in the travel industry, I’ve built a career focused on creating
exceptional holidays through expert planning, attention to detail, and
in-depth destination knowledge. |
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Vicky Baker
House of Travel High Street Lanes, Christchurch CBD
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