Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Laura Simpson
House of Travel Taupo
Kate Jardine
House of Travel Johnsonville
My travel adventures started back in 2004 when I departed on my OE to Scotland with a stop in Dubai.
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Shelley Rich
House of Travel Mount Maunganui
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I love to travel and I often joke with my clients that I live vicariously through them.
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Shelley
Kelsey Mackay
House of Travel Hamilton East (formely Calder and Lawson)
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