Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Brydie Forsyth
House of Travel Westport
Nicole Hogan
House of Travel Palmerston North: The Square
I am a cruise specialist who lives and breathes travel, I have a wide range of skills and knowledge.
I love the excitement of sitting down with my clients to share my experiences from around the world and help plan their trip of a lifetime!
Nicole
Jan Arthurs
House of Travel Kapiti Coast
Having worked in the industry for over 30 years I still thrive on the excitement that builds as I help plan travel adventures both for my clients and of course myself.
Hearing the anecdotes and stories on your return home continues to feed my wanderlust passion. I love the challenge of a tricky flight itinerary, and travel destinations of the beaten track.
My passion for exploration and
dedication to service will ensure you experience your dream holiday.
Jan
Stacey Mullinger
House of Travel Northlink (formerly Northlands)
|
With over 30 years
of experience in the travel industry, I’ve built a career focused on creating
exceptional holidays through expert planning, attention to detail, and
in-depth destination knowledge. |
Stacey
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