Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Brigitta Moore
House of Travel Northlink (formerly Northlands)
Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking!
Brigitta
Jan Arthurs
House of Travel Kapiti Coast
Having worked in the
industry for over 30 years I still thrive on the excitement that builds as I
help plan travel adventures both for my clients and of course myself.
Hearing the anecdotes and stories on your return home continues to feed
my wanderlust passion. I love the challenge of a tricky flight itinerary, and
travel destinations of the beaten track. My passion for exploration and
dedication to service will ensure you experience your dream holiday.
Jan
Alicia Sutton
House of Travel Hamilton City
Alicia
Fiona Muir
House of Travel Whanganui
You
know how some people collect handbags or shoes, well I have a love of
collecting passport stamps! I developed a bit of a passion for adventure travel
since working in the States at a summer camp in my early 20’s. I have travelled
to over 40 countries, doing everything from eating scorpions in China,
snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.
Fiona
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