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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Alison Jenkins

Alison Jenkins

House of Travel Hamilton East (formely Calder and Lawson)

Having a love of travel, I completed a Bachelor of International Tourism Management in 2013.

After a 6 month stint working at Walt Disney World in Florida I returned to NZ and started my career in the travel industry.

After three years I was feeling the itch to travel again so I decided to embark on my second OE and moved to the UK. Living and working there allowed me to travel Europe extensively and my favourite country to date would be Poland. I returned to NZ in 2020.

Alison
Leanne Newton

Leanne Newton

House of Travel Upper Riccarton

Experiencing travel through the eyes of my daughter, has given me a whole new perspective and thirst for travel. 

It enables me to slow my pace, look around and just enjoy being in the moment as she interacts with local people. 

It brings back that feeling I had when I first travelled overseas, and I feel so grateful to be able to experience something so meaningful and life changing with my daughter.


Leanne
Hannah Smaha

Hannah Smaha

House of Travel Johnsonville

Creating a holiday to suit your needs and budget is one of my favourite things to do.

Whether it's based on my own experiences or researching an obscure destination that is on your bucket list, I can't wait to help you book your dream holiday.?

Hannah

Tracey Edgecombe

Tracey Edgecombe

House of Travel New Plymouth


I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

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Paella making in Barcelona