Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Chelsea McNeil
House of Travel St Heliers
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House of Travel Taupo
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House of Travel Palmerston North: Broadway
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Jan Arthurs
House of Travel Kapiti Coast
Having worked in the industry for over 30 years I still thrive on the excitement that builds as I help plan travel adventures both for my clients and of course myself.
Hearing the anecdotes and stories on your return home continues to feed my wanderlust passion. I love the challenge of a tricky flight itinerary, and travel destinations of the beaten track.
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