Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Penni McDonald
House of Travel Auckland City
As the stores resident cruise specialist without a doubt my favorite way to travel is by ship. 11 cruises so far & inspections of a further 20+ ships.
River cruises on the Nile, Danube & Rhone. Ocean cruises in the South Pacific, Caribbean & NZ.
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Rachel Molloy
House of Travel Hamilton East (formely Calder and Lawson)
Having been in the travel industry for 14 years, it's safe to say travel is my biggest passion. I love turning up somewhere not knowing what to expect and being delighted by both the differences in culture, cuisine and customs.
Part way through my career I took a year off and spent this travelling
extensively through central America, Asia and Europe. I'm now fortunate enough
to be able to pass on the knowledge I've gained over the years and work with my
clients to bring their travel dreams to fruition.
Rachel
Letitia Willemse
House of Travel Browns Bay
With a tapestry of travel
experiences across Europe and beyond, I bring knowledge and passion to my role
as a Travel Consultant.
Ocean cruising and river cruising provides travellers with the opportunity to
explore the world.
Solo traveller or group ? Whether you are a solo traveller, looking to connect with others, or friends and family wanting to explore together, group travel offers a unique and rewarding way to see the world.
Travel philosophy: I believe that travel is not just about visiting new places, but about
immersing oneself in the local culture and cuisine to truly understand and
appreciate the essence of a destination.
I am dedicated to providing exceptional service and creating memorable travel
experiences for my clients.
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Alicia Sutton
House of Travel Hamilton City
Alicia
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