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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

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Penni McDonald

Penni McDonald

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Rachel Molloy

Rachel Molloy

House of Travel Hamilton East (formely Calder and Lawson)

Having been in the travel industry for 14 years, it's safe to say travel is my biggest passion. I love turning up somewhere not knowing what to expect and being delighted by both the differences in culture, cuisine and customs.

Part way through my career I took a year off and spent this travelling extensively through central America, Asia and Europe. I'm now fortunate enough to be able to pass on the knowledge I've gained over the years and work with my clients to bring their travel dreams to fruition. 

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Letitia Willemse

Letitia Willemse

House of Travel Browns Bay

With a tapestry of travel experiences across Europe and beyond, I bring knowledge and passion to my role as a Travel Consultant.

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Travel philosophy: I believe that travel is not just about visiting new places, but about immersing oneself in the local culture and cuisine to truly understand and appreciate the essence of a destination.

I am dedicated to providing exceptional service and creating memorable travel experiences for my clients.


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Alicia Sutton

Alicia Sutton

House of Travel Hamilton City

As an experienced travel consultant with over 9 years in the industry, I bring a wealth of expertise and a genuine passion for exploring the world. My career has been shaped by a commitment to helping others create unforgettable journeys, fueled by my own love for adventure.

In early 2024, I achieved a lifelong dream by traveling to Antarctica—a testament to my adventurous spirit and firsthand knowledge of unique, bucket-list destinations. Whether you're seeking a serene retreat, a cultural immersion, or an epic expedition, my global insights and personalised approach ensure every journey is as inspiring as it is seamless.

Our lives are defined by experience, when we travel we open up an array of new experiences to be had. It’s a privilege to have the opportunity to assist others with their own leisure holidays or bucket list adventures.

Alicia

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Paella making in Barcelona