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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Lisa Crawford

Lisa Crawford

House of Travel Lower Hutt

My love of languages and exploring the world has naturally evolved into a career in travel. I enjoy discovering what motivates your travels and tailoring your trip to suit your own style and interests.

I have travelled extensively across Europe and lived abroad both in the UK and Paraguay. Recent travel highlights include cruising Hawaii’s Islands and experiencing the best of Washington DC.

My special interest is in cruising, from the world’s largest floating resorts to casually cruising Europe’s rivers or the more adventurous Expedition ships to the Antarctic. There is a cruise possibility for every personality and preference!

I look forward to getting to know you and helping you to get the most out of your next adventure. 

Lisa

Mike (Buzz) Thomson

Mike (Buzz) Thomson

House of Travel Hobsonville

With 20 years experience in the travel industry both here and abroad I use this knowledge every day to create unforgettable journeys for my clients.

I'd love to hear what your plans are and together we'll create a well organised memorable trip.

Mike

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Megan McCall

Megan McCall

House of Travel Christchurch City

Megan brings to the team a fantastic sense of humour and positive attitude along with a wealth of international knowledge from her own travels throughout the world. 

Whether it be a business meeting in Singapore, or coordinating a sports team travelling to international competitions; Megan's extensive expertise with airlines and airfares is first class. 

"I understand what is important to you and your organisation for all your business travel needs."

Megan's wealth of travel knowledge with 30 years travel industry experience is an asset to our team. See for yourself how Megan's easy, welcoming, and professional approach provides confidence for any travel requirement. 

Favourite place to visit: Thailand 
Next place on the list to visit: USA

Megan

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Paella making in Barcelona