Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Suzanne Andrews
House of Travel Palmerston North: The Square
I've travelled extensively all over the world and I now want to make your travel dreams come true!
I've worked in the travel industry for many years and I now want to share my experience and passion for travelling with you.
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Fiona Muir
House of Travel Whanganui
You
know how some people collect handbags or shoes, well I have a love of
collecting passport stamps! I developed a bit of a passion for adventure travel
since working in the States at a summer camp in my early 20’s. I have travelled
to over 40 countries, doing everything from eating scorpions in China,
snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.
Fiona
Sarah Martelli
House of Travel Rotorua
Lovely to meet you! My love for travel began early—at 19, I
left New Zealand with a one-way ticket to London to start my OE, and I’ve never
looked back. I spent eight years living overseas, including four incredible
years in London, where I explored Europe extensively. (Barcelona still has my
heart!)
I began my travel career in Melbourne in 2004, and I knew I’d found my dream job. Even now, I still smile every day coming to work—I truly LOVE what I do.
Helping clients plan their adventures brings me so much joy.
I specialise in point-to-point Europe itineraries, and I’m especially
passionate about tours and cruising. Whether it’s your first trip or your
tenth, I’m here to make your journey smooth, exciting, and unforgettable from
start to finish.
I’m known for being friendly, bubbly, and a great listener. I’ll take the time to understand your needs and offer thoughtful advice and suggestions to make your trip the best it can be.
Now based on a dairy farm in Reporoa with my husband and our three young children, I understand the #mumlife juggle—and the importance of taking time out for a well-earned holiday! Having travelled to over 40 countries, I can’t wait to share my experience with you.
Sarah
Janine Taylor
House of Travel New Plymouth
With years of travel under my belt and time spent living in London, I bring real-world knowledge to every itinerary I create. I’m passionate about helping people see the world with ease and confidence.
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