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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Nicole Hogan

Nicole Hogan

House of Travel Palmerston North: The Square


I am a cruise specialist who lives and breathes travel, I have a wide range of skills and knowledge.

I love the excitement of sitting down with my clients to share my experiences from around the world and help plan their trip of a lifetime!

Nicole

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Alison Jenkins

Alison Jenkins

House of Travel Hamilton East (formely Calder and Lawson)

Having a love of travel, I completed a Bachelor of International Tourism Management in 2013.

After a 6 month stint working at Walt Disney World in Florida I returned to NZ and started my career in the travel industry.

After three years I was feeling the itch to travel again so I decided to embark on my second OE and moved to the UK. Living and working there allowed me to travel Europe extensively and my favourite country to date would be Poland. I returned to NZ in 2020.

Alison
Olivia Whiteside Jenkins

Olivia Whiteside Jenkins

House of Travel Riccarton

For as long as I can remember, travel has always been a huge part of my life. I grew up travelling multiple times a year, so it's no surprise I chose a career in the travel industry to carry this on in my adult life! 

My love of travelling and experiencing different cultures is what drives me to create bespoke travel itineraries for all of my clients. I truly believe that travel sparks our imagination, feeds our curiosity, and reminds us how much we all have in common.

I have explored various parts of the world along with our own backyard and will continue to do this to not only fulfil my desire to travel more but also to advance my knowledge of locations that may be of interest to my clients. 

Excelling your needs, wants and expectations before, during and after travel is my main priority. I would love to create a truly amazing trip and memories that will last you a lifetime!  

Olivia

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Paella making in Barcelona