Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Tracie Thome
House of Travel Hamilton East
My travel career started in South Africa in the early 1990s and I have been involved in many different aspects of the travel industry since then. I thoroughly enjoy the diversity travel offers, especially learning about new and exciting destinations. I am very people focused and thrive on planning the perfect holiday experiences for my clients.
Tracie
Jo Beddard
House of Travel Blenheim
I've been involved in travel for over 30 years. It's more than a
job it's a way of life for me! I've visited close to 90 countries and I
love using my experiences to help others plan an amazing trip away.
Jo
Kirsty Stalker
House of Travel Northlink (formerly Northlands)
With over 12 years in the industry I have always had travel and tourism in my blood, including working as cabin crew for nearly 8 years. I was so lucky to visit so many great destinations while working and on personal trips.
When I'm not working you will find me at home cooking and spending quality time with my young family and friends.
Kirsty
Victoria Wales
House of Travel Christchurch City
Unmatched in her lifetime experience within the conference and incentive travel industry, Victoria heads-up HOT Events and truly delights in delivering fantastic results for our clients.
Making magic happen is Victoria's specialty. She understands what is required to deliver top experiences for delegates and incentive visitors. In high demand by both clients and colleagues alike, Victoria is keen to share her skills and works closely with the team to ensure every part of a programme, from concept delivery, is exceptional .
Although Victoria's hospitality management studies included chief training - it doesn't mean she does a lot of it now - preferring to hunt out the latest wining and dining options in town. She does bring this knowledge to the table when hosting groups on or off shore - ensuring the venue is the ideal place for the specific group's requirements.
"The best part of my job is year after year, hosting many of the same clients - I am challenged to make their experience better than the year before, and I love it!"
With her wicked sense of humour and her reputation as a people's person, Victoria is committed in delivering first class service to her clients.
Favourite place to host an event: Vietnam
Next place on the list to visit: Canada
Victoria
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