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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Shane Robertson

Shane Robertson

House of Travel Rotorua

“I haven’t been everywhere but it’s on my list” has pretty much been my life motto since I was 14. I sold a motorbike I’d outgrown and used the money to book myself, as an unaccompanied minor, on a flight to Australia to visit family, and I’ve never really stopped travelling since.

In my early 20s I did the classic European OE, and what I love most is how my travel style has evolved with each stage of life. I’ve backpacked, joined coach tours, sailed on luxury cruises and stayed in five star chateaus with two Michelin star restaurants. Now, with two young children, I’m genuinely excited about the next chapter: beach resorts with brilliant kids clubs, multi generational escapes and, of course, the Disneyland years.

I’ve travelled extensively through the South Pacific, Europe and Asia, and I’ve spent 17 years in the travel industry, most of that time working in product. That behind the scenes experience means I know how to sort the genuinely great options from the glossy brochure fluff, and how to build itineraries that flow well in real life, not just on paper.

As a consultant, I am especially passionate about the South Pacific, road trips and multi generational travel. I love finding those little “in between” moments that become the stories you tell for years, like taking the slow roads instead of highways or exploring a new neighbourhood while the washing is spinning at a local laundromat. My goal is to design journeys that feel personal, well considered and fun, with a little bit of something for everyone who is coming along.

If you are looking for someone who understands how travel changes as life does, from solo adventures to family holidays and everything in between, I would love to help you plan your next chapter.

Shane

Kirsty Howlett

Kirsty Howlett

House of Travel Palmerston North: Broadway


I love that travel experiences gives you lasting memoires. I've worked in almost every area of the travel industry over the last 30 years and have a wealth of experience to help plan your next trip!

Kirsty

Janine Taylor

Janine Taylor

House of Travel New Plymouth


With years of travel under my belt and time spent living in London, I bring real-world knowledge to every itinerary I create. I’m passionate about helping people see the world with ease and confidence.

Janine

Leonie Paul

Leonie Paul

House of Travel Blenheim

With nearly two decades at House of Travel, I’m always dreaming of the next adventure. The more I explore, the longer my bucket list grows! The thrill of planning a new journey and learning from each experience excites me.

Discussing travel daily is my passion, I love helping clients realize their travel dreams and living vicariously through their experiences.

Getting to know my clients and understanding what matters most to them is something I truly enjoy. This insight allows me to craft itineraries that are as unique and special as the travelers themselves.

There's nothing more satisfying than a client returning with tales of their adventures. I love hearing their stories, as each journey is different—there's no one-size-fits-all approach to travel.

For me, travel offers the opportunity to learn more about the world around us. With every journey, I find new perspectives, cultures, and places to love.

Travel isn’t just about the places we visit—it's about the growth we experience along the way.

Leonie

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Paella making in Barcelona