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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

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Brigitta Moore

Brigitta Moore

House of Travel Northlink (formerly Northlands)

Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking! 

Brigitta

Jan Arthurs

Jan Arthurs

House of Travel Kapiti Coast

Having worked in the industry for over 30 years I still thrive on the excitement that builds as I help plan travel adventures both for my clients and of course myself.  Hearing the anecdotes and stories on your return home continues to feed my wanderlust passion. I love the challenge of a tricky flight itinerary, and travel destinations of the beaten track. My passion for exploration and dedication to service will ensure you experience your dream holiday.

Jan

Alicia Sutton

Alicia Sutton

House of Travel Hamilton City

As an experienced travel consultant with over 9 years in the industry, I bring a wealth of expertise and a genuine passion for exploring the world. My career has been shaped by a commitment to helping others create unforgettable journeys, fueled by my own love for adventure.

In early 2024, I achieved a lifelong dream by traveling to Antarctica—a testament to my adventurous spirit and firsthand knowledge of unique, bucket-list destinations. Whether you're seeking a serene retreat, a cultural immersion, or an epic expedition, my global insights and personalised approach ensure every journey is as inspiring as it is seamless.

Our lives are defined by experience, when we travel we open up an array of new experiences to be had. It’s a privilege to have the opportunity to assist others with their own leisure holidays or bucket list adventures.

Alicia

Fiona Muir

Fiona Muir

House of Travel Whanganui

You know how some people collect handbags or shoes, well I have a love of collecting passport stamps! I developed a bit of a passion for adventure travel since working in the States at a summer camp in my early 20’s. I have travelled to over 40 countries, doing everything from eating scorpions in China, snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.

Fiona


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Paella making in Barcelona