Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Alison Jenkins
House of Travel Hamilton East (formely Calder and Lawson)
Emma Chappell
House of Travel Timaru
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Laura Cook
House of Travel Whanganui
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Lisa Cooper
House of Travel Rangiora
My passions are travel & people which is why I love what I do! I love to share in the excitement of your travel planning and help create your dream holiday! I also understand there is not a one size fits all for travel and will ensure your holiday is individualised to you!
I've been lucky enough to visit so many amazing countries of the world and I would love to help you do the same whether it is a family trip to Aussie, a river cruise in Europe, relaxing Island getaway or an adventurous safari in Africa.
My office hours are: Monday, Wednesday & Friday 9am -3pm
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