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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Melanie Hubber

Melanie Hubber

House of Travel Ferrymead

I am passionate about sustainable travel for the future. 

My entire career of 30 years has been in travel sales and tourism. I have travelled overseas more than a hundred times to over 70 countries and 6 continents for personal holidays, business and leisure.

I've made my home in London, Dorset, Chamonix and Auckland. I settled back in my home town of Christchurch after being away for five years. 

I love travel and how it enriches lives and provides a livelihood for people and communities around the globe. I love helping to inspire and inform clients, who care about the impact their choices have on local communities and the environment, and who want to have a great holiday. 

Sustainable doesn't mean you can't have luxury! My personal holidays always have a sense of adventure, you will find me on a beach or mountain or taking in a cultural experience to make the most of a destination. 

I personally rate train travel one of the best ways to casually explore, there's nothing I love more than checking in at a downtown railway station off to a new destination. I think travel provides new perspectives and respect for different cultures and values are par for the course. We can always find common ground when we are prepared to go out of our comfort zone. 

Why book your travel with me? I am a CLIA certified Cruise Master and dedicated to helping you with your travel plans. I have the tools and the networks available to assist with all styles of travel experiences you may be looking for. 

Mel

Jo Beddard

Jo Beddard

House of Travel Blenheim

I've been involved in travel for over 30 years.  It's more than a job it's a way of life for me!  I've visited close to 90 countries and I love using my experiences to help others plan an amazing trip away.

Jo

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Grace Hadfield

Grace Hadfield

House of Travel Ashburton

I joined the travel industry with House of Travel in 2022 and am so far loving it! 

I have already been fortunate enough to do a bit of travelling myself and look forward to seeing more of what the world has to offer in the future!

I love researching and planning a memorable holiday for clients, there is so much to learn about each and every destination. I find that sharing travel stories is a great way to connect with others!

Grace

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Paella making in Barcelona