Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Hayley Mundy
House of Travel Tauranga: The Crossing
After more than 30 years selling travel, it still gives me such a buzz to create fabulous holidays. I love watching my clients' anticipation build, being part of the planning, sharing in the excitement of their journey - and of course hearing all about it when they return. It's almost as good as being on the trip with them!
Travel has changed a lot in recent years, and that's exactly why it pays to have an expert in your corner. As a senior, award-winning travel consultant at one of New Zealand's best-rated travel agencies, House of Travel The Crossing, I'm here to take the stress out, and the fun in!!
From complex airfares and cruise itineraries to boutique stays, family getaways and once-in-a-lifetime adventures, I'll help you navigate this new era of travel with confidence - keeping an eye on the details, the fine print, and the "what ifs", so you can focus on the excitement.
Let's create a holiday to remember - fabulous, seamless, and perfectly you.
Hayley

Leanne Newton
House of Travel Upper Riccarton
Experiencing travel through the eyes of my daughter, has given me a whole new perspective and thirst for travel.
It enables me to slow my pace, look around and just enjoy being in the moment as she interacts with local people.
It brings back that feeling I had when I first travelled overseas, and I feel so grateful to be able to experience something so meaningful and life changing with my daughter.
Megan McCall
House of Travel Christchurch City
Megan brings to the team a fantastic sense of humour and positive attitude along with a wealth of international knowledge from her own travels throughout the world.
Whether it be a business meeting in Singapore, or coordinating a sports team travelling to international competitions; Megan's extensive expertise with airlines and airfares is first class.
"I understand what is important to you and your organisation for all your business travel needs."
Megan's wealth of travel knowledge with 30 years travel industry experience is an asset to our team. See for yourself how Megan's easy, welcoming, and professional approach provides confidence for any travel requirement.
Favourite place to visit: Thailand
Next place on the list to visit: USA
Megan
Rachel Molloy
House of Travel Hamilton East
After 14 years in the travel industry, travel is still my great passion. I love exploring new destinations and experiencing different cultures, cuisines and customs. Partway through my career, I took a year off to travel extensively through Central America, Asia and Europe. Today, I enjoy sharing the knowledge I've gained over the years and using that experience to help clients bring their travel dreams to fruition.
Rachel
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