Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Darryl Sandri
House of Travel Timaru
Darryl has a vast travel knowledge of the world with Europe & Africa continents being personal favourites.
He's been selling both leisure and corporate bookings for 18 years and is well equipped to handle all requirements for personal and business travel.
Darryl
Cherone Wilson
House of Travel Howick
Travel has been a constant in my life since my OE started with a classic Contiki trip through Europe, followed by working in London and traveling through the UK, Turkey, Egypt, and Israel. I also spent a year working in Iceland—a now trendy travel hotspot—before returning to New Zealand.
In 2000, my family moved to the middle east living in both Saudi Arabia and Bahrain, which provided an exciting base for exploring nearby destinations. We had unforgettable holidays in Austria, France, the UK, Cyprus, Egypt, Jordan, Turkey, Sri Lanka, and Kenya.
Returning to New Zealand marked a new chapter of travel, this time without children. Recent adventures have included Vietnam, India, China, Peru, and Cambodia.
My travel career started with Singapore Airlines and since 2019 I’ve been consulting at House of Travel in Howick. I love talking and connecting with clients, listening to their travel dreams and turning them into memorable experiences.
Whether you're looking for an island getaway, relaxing cruise or an exciting adventure, I’m here to help you plan the perfect trip.
Travel is an adventure that brings the world to life.
Cherone
Alicia Morris
House of Travel Kapiti Coast
Whether it's a quick getaway or a big bucket-list journey, I'm here to make it smooth, fun and stress free. I love seeing customers' faces light up with excitement when everything comes together.
Let's turn your travel dreams into a reality!
Alicia
Gemma Pearce
House of Travel Barrington
I love turning people's dreams into reality and enjoy sharing my travel experiences.
Travel is my passion and I feel it’s the only thing you can buy that makes you richer!
Gemma
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