Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Toni Rendell
House of Travel Rotorua
As a 17 year old, I headed off to Finland on a student exchange for a year, my first ever overseas trip and the start of my passion for travel.
Whether it’s a quick jaunt across the Tasman, an adventure
through Vietnam or a guided coach tour of Europe, I love working with you
to create the perfect holiday.
Having been in the industry for over 30 years, I have an extensive knowledge of airfares, and travel providers, I combine that with the knowledge of my returning customers and the wisdom of the House of Travel collective to craft your travel.
There sure is a lot you need to know and I pride myself on keeping up to date with industry trends and changes. That may be new destinations to visit, beautiful places to stay or changes in travel requirements.
So get in touch and let me help make your travel dreams come true.
Toni
Brydie Forsyth
House of Travel Westport
Rosie Grimwood
House of Travel Kapiti Coast
Embarking on a journey, whether it's a leisurely escape or an adventurous expedition, requires meticulous planning and a touch of expertise to transform travel into unforgettable experiences. That's where I come in.
As your travel consultant, I don't just see it as a job; it's a passion that drives me to curate journeys tailored to your desires and aspirations.
Whether you crave the adrenaline rush of scuba diving in Thailand, the thrill of jungle treks in Costa Rica, the freedom of backpacking through Asia, or relaxing on a white sandy beach, I am here to help create the perfect itinerary for you.
Rosie
Katy Devia
House of Travel Nelson
Hi, I'm Katy Devia. My love affair with travel started young, but it truly came alive during 3.5 years of living out of a backpack across Canada, the US, Europe, and the UK. I spent my winters chasing snow—working two snowboard seasons in Whistler, Canada, and two in the French Alps. My summers were just as unforgettable, backpacking through Europe, working on luxury power boats in the South of France, and even selling surf and snowboard gear in the UK. Those years taught me resilience, flexibility, and the pure magic of stepping into the unknown. I then headed back to the United States, where I lived and worked in Berkeley, California, for a year.
Later, love took me further south. Marrying a South American man opened my eyes to the vibrant, untamed beauty of Colombia. Over the years, I've soaked up the sun in the Pacific Islands, explored the streets of Hong Kong and Singapore, visited Bali, and even adventured deep into a gold mine in Borneo.
So, why did I become a travel agent? Honestly? Because I can't stop talking about it. After 15 years away from the industry raising my kids here in Nelson, I realised that my greatest joy is still helping others find that same spark I felt on my very first big adventure. I became a consultant not just to book trips, but to help people discover their perfect version of travel, whether that's heart-pumping adventure or total relaxation. My 'why' is simple: I want your memories to be as vivid as mine.
Katy
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