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Go Greek Island Hopping!

Greek Islands

Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.

There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.

Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.

Ask about our 12 island hopping passes, or the more versatile FlexiPass.

Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.

If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.

Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!

Connect with a Greece specialist

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Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

Pauline Gooding

Pauline Gooding

House of Travel Te Awamutu

My first big trip was off to Camp America many years ago. As soon as I stepped foot on the first big international plane, the travel bug bit me and I never wanted to stop! Eventually I had to get a "real job" and what better job than as a travel agent. 

Since then I've enjoyed sending many more people on their first big exciting trip overseas, on family holidays, honeymoons, reunions, road trips, girls trips and any other reason you can think of for travel!


Pauline

Charlotte Chalman

Charlotte Chalman

House of Travel Invercargill

Travel -it broadens our views, creates lasting memories and allows you to take a break from your ordinary. 

During my career, I have hit some ultimate highs- being the only New Zealand finalist in the prestigious Avis Travel Scholarship in 2019, winning the CLIA Rising Star award in 2020, being a finalist for the House of Travel Rookie of the Year in 2020 (not awarded to anyone due to COVID), multiple internal sales awards and of course getting to see some amazing countries through travel adventures. 

In recent years, I have taken to much more off the beaten track travel, exploring Uzbekistan and Kyrgyzstan, Vietnam, Sri Lanka and China and a epic three-week safari through Zimbabwe, Namibia, Botswana and South Africa. 

Although I did sneak in a wee three-week coach trip in Europe as well-we all need some creature comforts! 

I have loved travelling with my family and seeing my teenage girls' minds blown by the experiences they have in different countries- different ways of living, different foods, different cultures, amazing sites (and sights!) and really seeing what is important to other people outside of NZ. 

I now work from home but venture into the office regularly to see clients (by appointment only). I do love a good face to face catch up!

I would love to hear what adventures you have planned, whether close to home or somewhere in the weird and wonderful, and love helping pull things together to give you your Best Holiday Ever. Give me a call or send me an email to get started on your journey. I look forward to meeting you! 

Charlotte

Chanel Gray

Chanel Gray

House of Travel Palmerston North: The Square


From a young age I dreamed of taking adventures and exploring the world, and my passion has continued to grow the more places I have visited.

I love sharing my knowledge and experience with clients, and helping them plan their dream trips.

I'm a passionate traveler & always look forward to planning the next trip, whether it's for my clients or myself.

So far I've visited over 33 countries & experienced many types of travel including independent, small group tours, coach touring & cruising.


Chanel

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