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Go Greek Island Hopping!

Greek Islands

Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.

There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.

Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.

Ask about our 12 island hopping passes, or the more versatile FlexiPass.

Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.

If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.

Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!

Connect with a Greece specialist

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Petra Otte

Petra Otte

House of Travel Wellington City

Having spent 40+ years, 30 owning my own HOT outlet here in the heart of Wellington, in this exciting and ever changing industry you could say that extraordinary resilience is at the top of my skite sheet given the many and varying challenges that have faced travellers over the years.

My clients and colleagues describe me as a passionate people person, who endeavours to get the best out of a traveller's investment.

It is important for me to be inclusive of everyone within a travelling party, to hear the voice of each traveller, and ensure everyone's wishes are met.

Having been to all continents bar Antarctica which is high on my list, I have also travelled in all styles from budget overland backpacking to luxury cruises which allows me to relate to all clients and work with you for what is best for you. 

Petra

Brigitta Moore

Brigitta Moore

House of Travel Northlink (formerly Northlands)

Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking! 

Brigitta

Vicky Baker

Vicky Baker

House of Travel High Street Lanes, Christchurch CBD

I can’t wait to meet you and help turn your travel dreams into reality! Originally from South Africa I have over 20 years experience working in New Zealand, South Africa and the UK, I genuinely love arranging holidays. I have a particular passion for Asia as a destination and extensive knowledge of family-friendly travel options. Let’s create an unforgettable journey together!

Vicky 
Fiona Muir

Fiona Muir

House of Travel Whanganui

You know how some people collect handbags or shoes, well I have a love of collecting passport stamps! I developed a bit of a passion for adventure travel since working in the States at a summer camp in my early 20’s. I have travelled to over 40 countries, doing everything from eating scorpions in China, snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.

Fiona


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