Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Zoe Sherwood
House of Travel Devonport
|
I like to think of
myself as a breath of fresh air in the travel industry. Having spent some
time living in both the USA and the UK, my love for travel truly blossomed
during that time. I firmly believe that exploring the world opens hearts and
minds, offering lessons you can’t find anywhere else. Zoe |
Angela Malone
House of Travel Albany
The best holiday experience is a blend of organised activity along with a sense of discovery.
Bespoke holidays are my specialty.
Exploring off the beaten track destinations where you feel like a local yet welcomed as a guest creates treasured memories.
Angela
Toni Rendell
House of Travel Rotorua
As a 17 year old, I headed off to Finland on a student exchange for a year, my first ever overseas trip and the start of my passion for travel.
Whether it’s a quick jaunt across the Tasman, an adventure
through Vietnam or a guided coach tour of Europe, I love working with you
to create the perfect holiday.
Having been in the industry for over 30 years, I have an extensive knowledge of airfares, and travel providers, I combine that with the knowledge of my returning customers and the wisdom of the House of Travel collective to craft your travel.
There sure is a lot you need to know and I pride myself on keeping up to date with industry trends and changes. That may be new destinations to visit, beautiful places to stay or changes in travel requirements.
So get in touch and let me help make your travel dreams come true.
Toni
Cheryl Edwards
House of Travel Albany
I’ve been fortunate to
travel extensively and live in some amazing cities.
I'd love to inspire you to travel more by drawing on my personal experiences
& knowledge to make your dreams a reality
As a travel agent with 30+ (gulp) years of experience, I’ve learned that
no two journeys are ever the same—and that’s what keeps this job exciting.
While travel is one of life’s greatest pleasures, planning it can sometimes feel overwhelming. That’s where I come in. I’ll take care of every detail so you can focus on what matters most: making unforgettable memories.
"Because life’s too short not to see the world"
Cheryl
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