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Go Greek Island Hopping!

Greek Islands

Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.

There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.

Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.

Ask about our 12 island hopping passes, or the more versatile FlexiPass.

Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.

If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.

Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!

Connect with a Greece specialist

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Penni McDonald

Penni McDonald

House of Travel Auckland City

As the stores resident cruise specialist without a doubt my favorite way to travel is by ship. 11 cruises so far & inspections of a further 20+ ships.

River cruises on the Nile, Danube & Rhone. Ocean cruises in the South Pacific, Caribbean & NZ.

Penni

Tanya Aitken

Tanya Aitken

House of Travel Papamoa

Travel fuels my soul, the experiences, the opportunities, the culture, the adventures, I have been lucky enough to have a career that is a labour of love. Planning holidays with a high degree of skill, attention and knowledge has become my trade mark.

I absolutely adore planning epic family trips, luxurious holidays alongside organizing a lot of corporate travel business as well. I also travel a lot, as often as I can so I have up to date first hand experience in so many areas. This has given me the skill and experience to share with my clients and ensure they also come away with travel experiences second to none. I work with a large referral business and I do require appointments to fully assess what is going to be right for you and start planning your holiday. 

Tanya

Kelly-Ann Thomas

Kelly-Ann Thomas

House of Travel Lower Hutt

Travel ignites the fire in my belly, daily and I'm lucky enough to turn holiday dreams into unforgettable experiences. 

I specialise in family travel, group getaways, solo adventures, and special interest trips, helping clients craft memories that last a lifetime. 

A recent highlight was travelling to New York with my sister, followed by Japan, and a Christmas in Bali with my family. 

Whether I'm working with long-time clients or meeting new faces each week, I'm always excited to bring personalised travel dreams to life. 

Passionate about what I do, I'm always ready for the next adventure - both for my clients and my own family. 

Kelly-Ann 

Grace Hadfield

Grace Hadfield

House of Travel Ashburton

I joined the travel industry with House of Travel in 2022 and am so far loving it! 

I have already been fortunate enough to do a bit of travelling myself and look forward to seeing more of what the world has to offer in the future!

I love researching and planning a memorable holiday for clients, there is so much to learn about each and every destination. I find that sharing travel stories is a great way to connect with others!

Grace

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