Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Sarah Martelli
House of Travel Rotorua
Lovely to meet you! My love for travel began early—at 19, I
left New Zealand with a one-way ticket to London to start my OE, and I’ve never
looked back. I spent eight years living overseas, including four incredible
years in London, where I explored Europe extensively. (Barcelona still has my
heart!)
I began my travel career in Melbourne in 2004, and I knew I’d found my dream job. Even now, I still smile every day coming to work—I truly LOVE what I do.
Helping clients plan their adventures brings me so much joy.
I specialise in point-to-point Europe itineraries, and I’m especially
passionate about tours and cruising. Whether it’s your first trip or your
tenth, I’m here to make your journey smooth, exciting, and unforgettable from
start to finish.
I’m known for being friendly, bubbly, and a great listener. I’ll take the time to understand your needs and offer thoughtful advice and suggestions to make your trip the best it can be.
Now based on a dairy farm in Reporoa with my husband and our three young children, I understand the #mumlife juggle—and the importance of taking time out for a well-earned holiday! Having travelled to over 40 countries, I can’t wait to share my experience with you.
Sarah
Toni Rendell
House of Travel Rotorua
As a 17 year old, I headed off to Finland on a student exchange for a year, my first ever overseas trip and the start of my passion for travel.
Whether it’s a quick jaunt across the Tasman, an adventure
through Vietnam or a guided coach tour of Europe, I love working with you
to create the perfect holiday.
Having been in the industry for over 30 years, I have an extensive knowledge of airfares, and travel providers, I combine that with the knowledge of my returning customers and the wisdom of the House of Travel collective to craft your travel.
There sure is a lot you need to know and I pride myself on keeping up to date with industry trends and changes. That may be new destinations to visit, beautiful places to stay or changes in travel requirements.
So get in touch and let me help make your travel dreams come true.
Toni
Caprice Whiteman
House of Travel Whanganui
With a couple of years of
experience in the travel industry, I am passionate about all things travel —
culture, adventure, food and leisure. Most importantly, I love turning your
travel dreams into reality.
Travel has been a part of my life since I was three years old, those early
experiences sparked a love for travel that has only grown over time. In 2021, I
achieved a Level 4 Certificate in Tourism, Airline and Flight Attending which
opened the door that brought me into the world of travel.
I’m excited to discover new destinations and help others do the same
Pauline Gooding
House of Travel Te Awamutu
My first big trip was off to Camp America many years ago. As soon as I stepped foot on the first big international plane, the travel bug bit me and I never wanted to stop! Eventually I had to get a "real job" and what better job than as a travel agent.
Since then I've enjoyed sending many more people on their first big exciting trip overseas, on family holidays, honeymoons, reunions, road trips, girls trips and any other reason you can think of for travel!
Pauline
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