Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Mike (Buzz) Thomson
House of Travel Hobsonville
With over 25 years' experience in the travel industry- both here in New Zealand and internationally- I bring a depth of knowledge and insight that helps turn great ideas into truly unforgettable journeys.
From hidden gems to seamless itineraries, I use my experience every day to design travel that's tailored, thoughtful, and practical.
I'd love to hear about your plans, whether you're just starting to dream or ready to book.
Together, we'll create a well-organised, memorable trip that's perfectly suited to you- so all you need to do is enjoy the journey.
Mike
Zoe Sherwood
House of Travel Devonport
|
I like to think of
myself as a breath of fresh air in the travel industry. Having spent some
time living in both the USA and the UK, my love for travel truly blossomed
during that time. I firmly believe that exploring the world opens hearts and
minds, offering lessons you can’t find anywhere else. Zoe |
Vicky Baker
House of Travel High Street Lanes, Christchurch CBD
Fiona Muir
House of Travel Whanganui
You
know how some people collect handbags or shoes, well I have a love of
collecting passport stamps! I developed a bit of a passion for adventure travel
since working in the States at a summer camp in my early 20’s. I have travelled
to over 40 countries, doing everything from eating scorpions in China,
snorkelling the Silfra fissure in Iceland, to skydiving in Namibia.
Fiona
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