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Go Greek Island Hopping!

Greek Islands

Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.

There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.

Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.

Ask about our 12 island hopping passes, or the more versatile FlexiPass.

Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.

If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.

Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!

Connect with a Greece specialist

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Tanya Aitken

Tanya Aitken

House of Travel Papamoa

Travel fuels my soul, the experiences, the opportunities, the culture, the adventures, I have been lucky enough to have a career that is a labour of love. Planning holidays with a high degree of skill, attention and knowledge has become my trade mark.

I absolutely adore planning epic family trips, luxurious holidays alongside organizing a lot of corporate travel business as well. I also travel a lot, as often as I can so I have up to date first hand experience in so many areas. This has given me the skill and experience to share with my clients and ensure they also come away with travel experiences second to none. I work with a large referral business and I do require appointments to fully assess what is going to be right for you and start planning your holiday. 

Tanya

Kelsey Mackay

Kelsey Mackay

House of Travel Hamilton East

My favourite thing about this job being able to explore and research lots of cool destinations daily and creating some cool itineraries is really exciting.

I love hearing all about the trip and my client’s experiences when they get home but it’s certainly making my book-it “list” turn into a novel.

My favourite place I have visited is Puerto Rico - from the beautiful white-sand beaches and the best coffee & chocolate I’ve ever had, this country is so rich with culture. It’s sure to be a memorable port stop on your next Caribbean Cruise.

The next place I would love to explore is South America - from Argentina, along the Amazon from Rio, Brazil, Venezuela and Peru!


Kelsey
Kelly-Ann Patterson

Kelly-Ann Patterson

House of Travel Lower Hutt

With over 20 years in the industry, I’m lucky enough to turn holiday dreams into unforgettable experiences. I specialise in family travel, group getaways, solo adventures, and special interest trips, helping clients craft memories that last a lifetime. Whether I’m working with long-time clients or meeting new faces each week, I’m always excited to bring personalised travel dreams to life. Outside of work, I’m a proud Mum to two teenage boys, and if I could, I’d be carting around my beloved golden labrador on every trip! Passionate about what I do, I’m always ready for the next adventure—both for my clients and my own family. I’m always up for a chat, or even better, pop into the store and say hi!

Kelly-Ann 

Tracey Edgecombe

Tracey Edgecombe

House of Travel New Plymouth

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

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Go Greek Island Hopping!