Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Jay Irvine
House of Travel Halswell
Travel has always been a passion of mine, but what I enjoy most is helping others experience the excitement that comes with planning their next adventure. Whether it's a once-in-a-lifetime holiday, a family getaway, a cruise, or a quick escape, I love taking the stress out of the planning process so my clients can simply look forward to their trip.
As a Travel Consultant with House of Travel, I've been fortunate to experience a wide variety of travel styles first-hand. From ocean cruising and independent travel to small group journeys and fully escorted tours, I understand that no two travellers are the same. I've explored destinations throughout Australia, Europe, Asia, the South Pacific and the USA, giving me genuine first-hand knowledge that I can share with my clients.
Australia remains one of my favourite destinations, with its incredible mix of vibrant cities, stunning coastlines and unforgettable regional experiences. Cruising is another personal passion, and I enjoy helping clients find the perfect ship and itinerary, whether it's their very first cruise or they're seasoned travellers looking for their next adventure.
I believe the best holidays are built around the people taking them. That's why I take the time to understand what my clients enjoy, what inspires them, and what they want from their travels. My goal is simple—to create seamless, memorable holidays while providing honest advice, personalised service, and support every step of the way.
Jay
Grace Hadfield
House of Travel Ashburton
I joined the travel industry with House of Travel in 2022 and am so far loving it!
I have already been fortunate enough to do a bit of travelling myself and look forward to seeing more of what the world has to offer in the future!
I love researching and planning a memorable holiday for clients, there is so much to learn about each and every destination. I find that sharing travel stories is a great way to connect with others!
Alicia Sutton
House of Travel Hamilton City
Alicia
Penni McDonald
House of Travel Auckland City
As the stores resident cruise specialist without a doubt my favorite way to travel is by ship. 11 cruises so far & inspections of a further 20+ ships.
River cruises on the Nile, Danube & Rhone. Ocean cruises in the South Pacific, Caribbean & NZ.
Penni
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