Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Kelly-Ann Thomas
House of Travel Lower Hutt
Travel ignites the fire in my belly, daily and I'm lucky enough to turn holiday dreams into unforgettable experiences.
I specialise in family travel, group getaways, solo adventures, and special interest trips, helping clients craft memories that last a lifetime.
A recent highlight was travelling to New York with my sister, followed by Japan, and a Christmas in Bali with my family.
Whether I'm working with long-time clients or meeting new faces each week, I'm always excited to bring personalised travel dreams to life.
Passionate about what I do, I'm always ready for the next adventure - both for my clients and my own family.
Kelly-Ann
Vicky Baker
House of Travel High Street Lanes, Christchurch CBD
Caprice Whiteman
House of Travel Whanganui
After three years in the travel industry, my passion for travel continues to grow - from cultural experiences and unforgettable food to exciting adventures and relaxing escapes. What I enjoy most is helping turn my clients travel dreams into reality.
Travel has been part of my life since I was three years old, and those early experiences sparked a passion that has continued to grow over the years. In 2021, I completed my Level 4 Certificate in Tourism, Airline and Flight Attending, which opened the door to my career in travel.
I'm excited to discover new destinations and help others do the same!
Caprice
Sarah Newton
House of Travel Albany
Life is a collection of moments and memories.
Both planning your travel and the journey itself should be enjoyable. I find joy in working with travellers to build holidays that are perfect for them.
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