Go Greek Island Hopping!
Greek Islands
Azure waters met by angel sand, barrels of feta and tavernas serving Ouzo. Greece is undeniably idyllic. More-so when hopping between islands via ferry.
There are multiple islets, but Mykonos is most likely the head-turner you dream about, with sugar-cube buildings and bright blue doors.
Santorini’s defined by its cliff-cascading position and cobalt domed roofs, while the islands of Chios and Samos are a little more sedate, famed for tiled villages and sweet Muscat wine.
Ask about our 12 island hopping passes, or the more versatile FlexiPass.
Sarah Crowe, from HOT High Street Lane shares her Greek Island indulgence.
The only thing as beautiful as Greek sights is Greek food. Olives are everywhere and the locals’ standards are exacting. It probably goes without saying that the seafood is the freshest around, and calamari is something of a natural treasure. The decadent feta and other cheeses are unmissable, but you really must leave space for moussaka, a baked dish of heaven involving aubergine, mince, tomato, garlic, spices, and cheese.
If you like a cocktail, taste the ouzo, a dry anise-flavoured aperitif that is unspeakably strong - I don’t recommend matching the locals sip for sip! Wine drinkers should try asking for local barreled varieties, which are delicious and much cheaper than bottled.
Punctuality is not a top Greek priority, and popular attitude is that nothing needs to be rushed. As a result, it’s best not to expect fast meals in tavernas or public transportation that runs like clockwork. Instead, think of it as a reminder to slow down, sip in the salty air and enjoy your holiday – island style!
Caprice Whiteman
House of Travel Whanganui
With a couple of years of
experience in the travel industry, I am passionate about all things travel —
culture, adventure, food and leisure. Most importantly, I love turning your
travel dreams into reality.
Travel has been a part of my life since I was three years old, those early
experiences sparked a love for travel that has only grown over time. In 2021, I
achieved a Level 4 Certificate in Tourism, Airline and Flight Attending which
opened the door that brought me into the world of travel.
I’m excited to discover new destinations and help others do the same
Alison Jenkins
House of Travel Hamilton East (formely Calder and Lawson)
Leanne Newton
House of Travel Upper Riccarton
Experiencing travel through the eyes of my daughter, has given me a whole new perspective and thirst for travel.
It enables me to slow my pace, look around and just enjoy being in the moment as she interacts with local people.
It brings back that feeling I had when I first travelled overseas, and I feel so grateful to be able to experience something so meaningful and life changing with my daughter.
Lisa Glassey
House of Travel Johnsonville
I've been in the industry for over 25 years and love creating amazing holidays from Tours, Cruising, Luxury holidays through to Expeditions.
My aim is to turn the ordinary into extraordinary where clients have wonderful memories for years to come.
?Lisa
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